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PASSION (from the Latin verb patior, meaning to suffer or to endure) is an emotion applied to a very strong feeling about a person or thing. Passion is an intense emotion compelling feeling, enthusiasm, or desire for something. The term is also often applied to a lively or eager interest in or admiration for a proposal, cause, or activity or love.
STYLE is the planning that lays the basis for the making of every object or system. It can be used both as a noun and as a verb and, in a broader way, it means applied arts and engineering.
CARE means serious attention; solicitude; heed; caution; protection; charge; temporary keeping, as for the benefit of or until claimed by the owner.

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mercoledì 6 aprile 2011

NOBLESSE OBLIGE

Avete presente il film Ratatouille? Credo sia veramente raro trovare un ristorante in cui lo Chef in persona viene al tavolo a prendere le ordinazioni e mentre ti consiglia, ti fa sognare ed emozionare al solo nominare certe prelibatezze. Beh, è quello che mi è capitato ieri sera ad una cena con la mia famiglia in questo piccolo ristorante milanese che si chiama Noblesse Oblige. E dopo aver pregustato i piatti elencati e deciso  fatica cosa ordinare, ho atteso volentieri e con pazienza per poi davvero gustare sapori unici creati con sapienza e stile come solo un vero maestro d'arte sa fare. Quindi non può solo che farmi piacere condividere con voi questa esperienza consigliandovi di andare a visitare questo locale per una cena davvero eccellente. E se non sapete cosa scegliere, lasciatevi stupire dallo Chef. Dubito che rimarrete delusi.
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Do you remember the movie Ratatouille? I think it's really difficult nowadays to find a restaurant where the Chef himself comes to your table to take the order and when he tells you about the variuos choices on the menu you litterally dream and get excited about it. Well this is exactly what happened to me last night when I went to this place in Milan called Noblesse Oblige to have dinner with my family. And after ordering I had no problems waiting an extra minute to be served because then I tasted flavours that only a real master can mix in such a way. And this is why I'm here now telling you about this little restaurant. If you want to have a superb dinner try to go there, and if you don't know what to choose then let the Chef surprise you. I'm sure you'll love it.

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